Author: Moira Hodgson
This is a pasta salad, but it is not the mayonnaise-slicked, droopy-noodle kind found on salad bars. To bring out the soft meatiness of the eggplant, roast...
Author: Melissa Clark
Equal parts cauliflower and pasta, this one-skillet dinner is a vegetable-forward version of macaroni and cheese. A whole head of cauliflower browns and...
Author: Alison Roman
Orecchiette with broccoli rabe, also known as rapini, is a classic dish from Apulia, the region of Italy that makes up the heel of the country's boot shape....
Author: Martha Rose Shulman
Author: Mark Bittman
Author: Marian Burros
Author: Moira Hodgson
Author: Mark Bittman
Author: Molly O'Neill
Author: Molly O'Neill
Author: Marian Burros
Author: Moira Hodgson
Author: Molly O'Neill
Author: Moira Hodgson
Author: Marian Burros
Author: Craig Claiborne and Pierre Franey
Author: Nigella Lawson
Author: Florence Fabricant
Author: Pierre Franey
This easy recipe is basically a macaroni and cheese with vegetables. It is a jumble of cuisines: British, with the brussels sprouts; Italian, the pasta...
Author: Julia Moskin
Author: Pierre Franey
Author: Molly O'Neill
Author: Amanda Hesser
Author: Marian Burros
Author: Marian Burros
Author: Florence Fabricant
Volumes have been written about ''new'' combinations of sauces and flavors for the delight of those who dine on pasta. We find this laudatory and have...
Author: Craig Claiborne And Pierre Franey
Wafu directly translates to "Japanese style." As it relates to pasta, you can expect uniquely Japanese flavors and twists like mentaiko pasta, which is...
Author: Hana Asbrink
Author: Marian Burros
Author: Florence Fabricant
Author: Jacques Pepin
Author: Florence Fabricant
Author: Moira Hodgson
In this warming skillet pasta bake, onions - sautéed with cumin, coriander and allspice until golden and aromatic - do double duty. They form the base...
Author: Melissa Clark
Author: Jonathan Reynolds
Author: Cathy Horyn
Author: Moira Hodgson
Author: Eric Asimov
Author: Molly O'Neill
Here's a light, brothy pasta with chicken stock, lemon zest, mint and ricotta salata that Amanda Hesser brought to The Times in 2001. It's easy yet elegant;...
Author: Amanda Hesser
Author: Bryan Miller
Cavolo nero, or black kale, is my favorite of all the kales. For this dish I cut the blanched kale and cabbage into thin ribbons and cook them in a little...
Author: Martha Rose Shulman
Author: Craig Claiborne And Pierre Franey
This simple sauce takes advantage of bacon's magic. Whether you use pancetta, an Italian cured bacon, or the slab variety, make sure that it gets nice...
Author: Florence Fabricant
Author: Marian Burros
Jalapeño adds a welcome kick to this otherwise simple clam pasta. Ready in less than 30 minutes, it's a perfect weeknight meal for the height of summer,...
Author: Jason Epstein
Author: Florence Fabricant
Author: Barbara Kafka
Author: Molly O'Neill
Author: Florence Fabricant